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Friday, August 01, 2008

Lard times

Restaurant review of The Larder in 'Day and Night' in today's Independent.

Working from home as a freelance journalist can be a cold and solitary existence. Don't get me wrong, there's a helluva lot to be said for it. There are no public transport traumas, no insufferable office colleagues and, sometimes, no need to leave the house for days at a time. Continue here.


crazy cat boy said...

great review...must try it

Rebecca said...

Hey, i liked your review^^ The way you write is easy and entertaining to read, many reviewers tend to get a bit too objective. I liked the personal edge.